Salads & starters
Lettuce, tomato, onion and sweetcorn topped with chicken strips.
A mixed salad of lettuce, tomato, onion, sweetcorn, asparagus, egg and tuna.
Mixed baby salad leaves with goat’s cheese, walnuts, apple and cherry tomatoes.
Green plantain slices, fried, flattened and fried again until crisp. Served with fresh cheese.
Sweet, tender roasted ripe plantain topped with melted grated cheese.
Grilled corn on the cob topped with grated cheese and served with homemade coriander mayonnaise.
Lupin beans with crunchy toasted corn, pickled onion and a squeeze of lemon.
Golden, tender ripe plantain served with shredded roast pork, combining sweet and savoury flavours.
Green plantain baskets filled with hornado, traditional Ecuadorian roast pork.