Charcoal grill
Charcoal-grilled pork, chicken, beef, longaniza and chorizo sausages, and morcilla (Spanish blood sausage). Served with roast potatoes and salad. Includes a bottle of wine or a large bottle of water.
Grilled prawns, large prawns, cuttlefish, salmon and mussels, served with salad. Includes a bottle of house wine or water.
A selection of fresh vegetables cooked on the grill.
A 1 kg bone-in beef rib steak cooked over charcoal, served with potatoes, roasted peppers and salad.
Individual Mixed Grill with your choice of 2 sides
French fries
Baked potatoes
Rice
Vegetable medley
Fried plantains with cheese
Salad
French fries
Baked potatoes
Rice
Vegetable medley
Fried plantains with cheese
Salad
A juicy grilled beef entrecôte steak with a lightly smoky flavour, served with roast potatoes.
Charcoal-grilled beef skirt steak, a thin cut with a rich flavour, served with roast potatoes.
Juicy picanha with its characteristic layer of fat, which keeps it tender and full of flavour when cooked over the coals. Served with roast potatoes and grilled peppers, with that smoky touch that makes you savour every bite.
Charcoal-grilled lamb and butifarra sausage, served with golden potatoes and salad.
A tender fillet cut.
A 1 kg rack of charcoal-grilled pork ribs, served with golden potatoes and salad.
Creamy Ecuadorian bean stew with a choice of charcoal-grilled beef, chicken or pork chop. Served with white rice, golden plantain and avocado.
Grilled steak with a fried egg, white rice, chips, caramelised ripe plantain and salad with avocado.
A mixed grill combining meat and seafood.